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| Newly bottled Over-the-Fence Weissbier |
Ad-Seg IPA - tastes great. Almost done conditioning in the bottle.
Rolled Up Irish Red - in the bottle. Very alcoholic (8.5%) to the taste at bottling - probably will take a couple of months to reach best flavor. Good now, but too much alcoholic burn.
Hard Cider - in the fermenter for a few weeks. Used Wyeast Sweet Mead yeast and it's fermenting like crazy. Didn't expect it to be so fast or furious. Had to install blowoff tube.
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| Early morning bottling crew |
Short Timer Stout - ready to rack to secondary. Tastes great. This one's a keeper.
Planning on brewing a brown ale (Nuts 'n Butts Brown Ale) this weekend. It's the last beer I'm going to try and get done before Christmas. Here's hoping!
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