I just bottled this beer yesterday morning. This afternoon I noticed that there was considerable yeast sediment in the bottom of the bottles. So, I tossed one in the fridge and let it chill. Imagine my surprise when I cracked it open and heard the pfft sound of carbonation. After one day!
I poured it into a wheat beer glass and the head was amazing. Aroma, color, everything is just right. Taste-wise it seems pretty good, too. I haven't had wheat beer in a long time, but this stuff tastes pretty darn good. Can't really taste the cinnamon in it, but that might come out with age. Either way, it's definitely a success.
No comments:
Post a Comment