This week marked the first in a while that I didn't brew. But only because all my buckets and carboys are full of beer - which is a good thing. However, I will be brewing in the next day or two as I have just transferred my Contraband Chocolate Stout to the secondary. So, here's what's going on as of now:
Ad-Seg IPA - bottle conditioning. Popped one and the taste is great - a tad cloying, but I'm hoping that fades with carbonation.
Over-the-Fence Wiessbier - mostly gone due to an Oktoberfest party last night. Need to make more, though - it was a hit with a lot of people, particularly the ladies.
Contraband Chocolate Stout - transferred to secondary today. Added Belgian chocolate as I did. Smells great. Can't wait to taste it. Only about 7% ABV, which means it should be ready for Christmas.
Brevis Bock - still lagering. Still has a funny taste to it. Hope it's nothing.
Bottom Number Blonde - ready to be brewed within the next 48 hours. Can't wait.
Rolled Up Irish Red - primary fermentation is almost non-existent after a very furious beginning. Lost about 1/2 gallon of beer to fermentation. Thank God for blowoff hoses.
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