So, I'm now trying my hand at a clone of Michelob Amber Bock for my cousin who loves the stuff. This recipe isn't a perfect clone, but it's pretty close. I've just started steeping the grains, so we'll see how it goes.
Recipe Specifications
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Batch Size: 5.25 gal
Boil Size: 3.50 gal
Estimated OG: 1.068 SG
Estimated Color: 9.9 SRM
Estimated IBU: 24.6 IBU
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
6.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 66.67 %
2.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 22.22 %
0.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 5.56 %
0.40 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4.44 %
0.10 lb Chocolate Malt (350.0 SRM) Grain 1.11 %
1.00 oz Liberty [4.30 %] (60 min) Hops 8.5 IBU
1.00 oz Northern Brewer II [7.40 %] (30 min) Hops 11.3 IBU
1.00 oz Liberty [4.30 %] (10 min) Hops 3.1 IBU
1.00 oz Tettnang [4.50 %] (5 min) Hops 1.8 IBU
0.26 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs German Bock Lager (White Labs #WLP833) Yeast-Lager
Mash Schedule: None
Total Grain Weight: 10.00 lb
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Steep grains as desired (40 minutes)
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